November 2001 (and
Thanksgiving)
We’ve
just finished another month here in London.
In this journal segment, I want to share our experiences revolving around
the Thanksgiving Holiday.
Judi
and I both wanted a traditional Thanksgiving dinner and we both wanted to show
off our flat to our friends. We
were fortunate enough to get to the large commissary at Lakenheath (about 100
miles northeast of London) the week before Thanksgiving so we could stock up on
the trappings and trimmings for our upcoming feast.
We ended up getting a 20 pound turkey.
The
trip to the commissary was an eye-opener. First
of all, our timing placed our trip on a payday weekend. For anyone that frequents the commissary, you know what that
means: CROWDS! Secondly, it seemed
that all the shoppers were looking for the same items: turkey, dressing, yams,
marshmallows, green beans, mushroom soup, french-fried onion rings, olives, and
so on. I was beginning to believe
that the commissary staff could have pre-loaded the carts with a Thanksgiving
meal and positioned them in the parking lot for “take away”.
Why not? We were all getting
the same things.
Judi
and I cleaned the flat from top to bottom.
This was no easy task, since we were both suffering from a lingering
cold-type virus. We spread out our
normal mass of candles and prepared our sound system with our well-known “moody”
music.
But
with all our preparations, we realized that we were still missing some needed
items.
NO PROBLEM! I’d venture
out to the Safeway store and finish our last minute shopping.
During
that last shopping trip, I learned a lot about the British culture.
The main lesson was that Great Britain is not a PARTY country.
I wanted to buy a couple large bags of potato chips (or “crisps”, as
they’re called over here). Was I
surprised to find that “crisps” are individually wrapped over here? I had to
buy a 12-pack and unwrap each package. Then
I went looking for more canned green beans.
I was in for another surprise when I reached the canned vegetable
section. If I were interested in
canned peas, I would have been set for life.
The shelves had about a four-foot frontage of peas (a wide variety also,
from pease pudding to mushy peas). But
green beans – only two or three cans (and those were French cut).
We only had two pies at home so I went searching for another pumpkin pie…had
to settle for a chocolate torte.
Sour cream was actually “crème fraische”. Oh well, these are the joys of living abroad.
Thankfully,
the turkey pan JUST fit in the oven. Now,
all I had to do was convert the centigrade temperature on the oven to
Fahrenheit. Judi and I worked
together and all the preparations were done.
All the hors d’oeuvres were strategically placed.
Now we waited for our guests to arrive.
True
to holiday form, our guests arrived later than we expected.
The turkey was more than ready to come out of the oven and none of the
hors d’oeuvres were being consumed. Thankfully,
our informal style took care of that. Dinner
was served!
Our
guests included Karin (an old CMAT member and current co-worker), Jennifer and
John (we met Jennifer in Orientation), Maria and Dave (Marie lives in the same
building as Jennifer and John), and Tate and Vickie (we met Tate during our
breaks at work; Vickie is British). We
had a very comfortable evening with our friends.
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